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Tuesday, February 15, 2011

Chicken Tacos in the Crockpot ~

I have been asked several times for several months to share my crockpot Chicken Taco recipe. So here it is.

What you need:

1-2lbs chicken tenderloins (or breast)
 taco seasoning pack
1-can black beans
1-can corn (or frozen works good too)
Tostitos Restaurant Style salsa (or you can make your own)
chopped garlic (add how much you want)

Add chicken,garlic,onions, and taco seasoning.

then add salsa

Cook on low for 6 hours or high 3-4 hours

 Add cilantro and shred chicken with spoon, fork, or tongs.

Then it will look like this

Add beans & corn ( I didn't add corn this time )

But make sure you shred the chicken before you add the beans or you will have smashed beans.

Unless of course you like mashed beans.

Add more cilantro


on a whole wheat tortilla

or on some nachos.



  1. Man, I am so thankful you finally gave up the secret to your delicious looking nachos! I've been wanting this recipe ever since you guys posted pics on Twitter. Thanks for sharing & now I have to re-arrange my weekly menu to make these this week. Yum-O!

  2. Honey I love when you make this. It is the best

  3. These look super good. I'm going to have to add this to the menu for next week's grocery trip....Love the blog. I can relate to anyone with four kids. We refer to ours as the zoo.


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